How Hospitality Can Heal Healthcare

The Scene: A Hospital Room in Beirut

Imagine the following scene: The dim lights—a familiar sight in hospitals across Lebanon. At 82, Mr. Samy lies in bed with an arm in cast after surgery to insert a silver rod in it. He stares at an untouched tray of cold “manakish” and an empty bottle of water just beyond his reach. The call button, though within arm’s reach, remains ignored. When a nurse rushes in, her eyes dart to the electronic monitor, not his parched lips. His quiet request for water is met with a weary sigh: “I will send someone to fetch you some water.” 

He cannot move on his own at ease—not even to go to the toilet. His wife, who spent the entire previous night at his side, steps out briefly to bring some essentials. Exhausted, she hopes for just a moment of rest.

While she’s gone, Mr. Samy presses the call button. The nurse, busy with another patient, doesn’t respond in time. Desperate to get to the toilet, disoriented in the dim evening light, he tries to stand up alone—he falls and fractures his arm again.

This composite story represents more than a medical complication; it’s a systemic failure to see the human within the patient chart. I’ve seen it repeated in hospitals from Lebanon to almost everywhere in the world.

The Diagnosis: A Missing Piece in Healthcare’s Heart

Across Lebanon and the Middle East, healthcare systems grapple with crises on multiple fronts: economic collapse, staff burnout, and an increasingly discerning patient population. Amid these pressures, one simple truth shines through: patients aren’t charts—they’re guests in need of care and consideration.

Lebanese hospitality is world-renowned for its warmth, anticipation, and personal touch. Yet in too many corridors of care, these principles remain untapped. By integrating a hospitality mindset into clinical workflows—without sacrificing medical rigor—we can:

  • Boost Patient Satisfaction: Personal greetings and anticipatory service turn passive recipients into active advocates.
  • Reduce Adverse Events: Proactive attention (e.g., offering water before a patient asks) cuts fall rates and readmissions by up to 25%.
  • Elevate Staff Engagement: Empowered teams regain purpose, reducing turnover by 15–20%.
  • Support Families as Partners: Ignoring the comfort of the patient’s family is a setback. A tired caregiver is less able to advocate, assist, or make decisions.
The Prescription: Healing Like a Lebanese Host

Imagine Mr. Samy’s stay, redesigned:

  • The Nurse: “Sabah el-kheir, Mr. Samy! How’s the pain? I’ll refill your water now—PT is at 10, and I asked them to explain the home exercises for you.”
  • The Cleaner: “Shall I open the window? The jasmine outside is blooming.”
  • The Room: A small nightlight glows softly at dusk, so he never wakes up disoriented. His wife sits in a comfortable armchair, a blanket folded nearby, a nurse gently asking: “Do you need anything while you’re here with him?”

The result? 

Fewer falls. Faster healing. A staff that remembers why they chose this work. And family members who feel seen, supported, and strong enough to support their loved ones.

Case Study: A Hospital in Lebanon Transforms

One client, facing staff exhaustion and patient complaints, reimagined care with Lebanese hospitality as their guide:

  1. Leadership Led with Heart – The director framed this not as “extra work,” but as core to healing.
  2. Frontline Staff Became Problem-Solvers – Nurses, cleaners, and clerks co-designed fixes, inspired by Beirut’s best hotels.
  3. Small Changes, Big Impact
    • Bedside shift handovers (“This is Mr. Samy—he likes his tea unsweetened.”)
    • EVS staff trained to offer water, adjust blankets.
    • “Quiet Hours” enforced—no loud rounds at dawn.
  4. The Environment – Warmer lighting, Arabic/English signage, art that soothes, and comfortable furniture for families, ensuring they remain rested and present.

Within a year:
✔ 20% rise in patient satisfaction
✔ 25% fewer falls
✔ Nurses reported feeling less burnout“Now, I feel like a healer again.”

✔ Family caregivers became allies in recovery, not just bystanders

The Verdict: Humanity is the New Premium


Integrating hospitality isn’t about becoming a hotel; it’s about bringing the heart back into healthcare. Horst Schulze, cofounder and past president of Ritz-Carlton once said: “Ladies and gentlemen serving ladies and gentlemen.” In Lebanese terms: We heal best when we treat patients like family —and their families like honored guests.

Your Call to Action

  • Listen: Where does your hospital feel cold, transactional?
  • Empower: Who on your team could fix a small problem today?
  • Measure: Are you tracking dignity as closely as discharge times?

The future of healthcare isn’t just in new tech or protocols—it’s in remembering the human in front of us.

From Beirut, with hope for healing,
Mohamad Seifeddine

Metaverse: What it means for restaurants

In 2030, the metaverse will be a new digital channel for restaurants to offer engaging, interactive experiences that boost brand awareness and customer experience. In the metaverse, customers can step into a virtual restaurant to browse menus, meet friends, and even order real food that will then be delivered to their door. 

This is one of the key technologies that will shape the future of the fast food experience.

Opportunities in the Metaverse

In addition to expanding your brand’s footprint and awareness, restaurants can set up their digital version in such a way as to allow virtual customers to sign up for their loyalty programs. They can also offer unique dining experiences or the ability to purchase meals using NFTs. Avatars can even make a reservation or place an online order in the Metaverse and have it translated to the real world. 

I know, somewhat confusing for those of us who are not so digitally inclined. Not all of us will make a name for our brand in the digital world, but for those that do, the digital frontier offers new and exciting opportunities.

“Now that we’ve established our presence on Roblox, we’re excited to continue activating on the platform and providing real value for Roblox users,” Chipotle’s Lieberman said. “Our presence on Roblox allows us to engage with our Gen Z … fans who are spending a lot of time on the platform.”

Creative Possibilities For The Restaurant Industry

• A Cooking Session With The Chef: Get rid of the language barriers, borders and questionable workshops. Cook like a real master of the culinary arts. This feature may be used not only to entertain customers but also to train restaurant employees.

• Culinary Arts Museum: Create your own culinary arts museum in augmented reality to share exciting stories and legends with your customers, let them see 3-D replicas of famous meals, interactive display items and much more.

Fine dining in virtual reality

Meanwhile, some high-end restaurants have begun exploring ways to take advantage of restaurants in the metaverse.

The Sublimotion restaurant, which opened in Ibiza, Spain in 2014, is the creation of Michelin two-star chef Paco Roncero. Diners wear Samsung VR headsets to experience Roncero preparing their meals. Dining is enjoyed in “capsules” that provide an immersive auditory and visual metaverse-like experience with different virtual locations, such as the bottom of the ocean or in outer space.

Restaurants and Virtual Reality

“Virtual reality dining is still a pricey novelty — costing as much as $2,000 — but it does have the potential to create a new kind of food experience.”10

Mark Zuckerberg presented a “feast for your eyes” presentation to explain how brands could use this method seamlessly into their restaurants. To expand, “feast for your eyes” allows diners to swipe through a VR menu, which allows diners to explore options such as discovering ingredients, and they are able to watch the preparation and cooking process of the menu items.11 Zuckerberg also claims that restaurants could even allow guests to order directly from the virtual menu while they dine-in or order for delivery.12

Restaurants can also include a world in Metaverse that allows their customers to experience the restaurant virtually with their friends, or potentially have a virtual reality date. This will give them the experience of a real restaurant while staying inside the comfort of their own homes.

FAQS  

What is a Metaverse restaurant?

An avatar lives a virtual life in the Metaverse. This includes shopping, working, and eating. Real-world restaurant brands are establishing themselves in this digital world as the place to go for a bite or play a game. This experience in the virtual world can then translate to action in our physical world, driving purchases and brand awareness through the Metaverse.

Can we eat in the Metaverse?

No, people can’t, yet, eat food in the digital world. They can, however, order food that’s then delivered in the physical world. OneRare is working with chefs, restaurants, and popular cooking shows to mint NFTs for their dishes. Avatars can visit a virtual restaurant that offers signature celebrity chef dinners, shop at a virtual farmers market, and even make donations to a community fridge, all of which impact real life.

Can you taste in the Metaverse?

At the end of 2021, a Japanese professor, Homei Miyashita, developed Taste the TV (TTTV), a prototype for a TV screen with a disposable hygienic film that, when licked, imitates food flavors. Likewise, Vocktail is a virtual cocktail that tricks the senses and mimics flavors. So, the answer to whether we can taste food and drinks in the Metaverse is “someday.”